BREAKFAST
- Omelet of 2 egg whites, peppers and mushrooms cooked in a non stick fryingpa
SNACK
- 125gr of skimmed yoghurt and a fruit
LUNCH
- 150 gr of steamed broccoli
- 100 gr of breast chicken (roast, steamed or boiled) or turkey or white flesh fish
- 1 1/2 cup of chopped vegetables raw and a dressing of lemon juice or vinegar and 1 tbsp olive oil
SNACK
- 125 gr of skimmed yoghurt and a fruit
DINNER
- 150 gr of steamed broccoli
- 1 1/2 cup of chopped vegetables raw and a dressing of lemon juice or vinegar and 1 tbsp olive oil
You should drink at least 10 glasses of water every day. Coffee, tea and tisanes should be consumed sugarfree
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